Mission:
No Longer Impossible
Bread That’s Grain-Free, Gluten-Free and Good? Believe It.
As craft bakers, we want everyone to enjoy the pleasure of eating baked goods. So for those of us who deal with gut health issues, we’ve created something that seemed impossible before: grain-free, gluten-free baked goods that taste, smell, feel, and behave like the real deal from a great neighborhood bakery. With a real artisan baked goods flavor profile and a satisfying crust and texture that breaks far away from expectations.
Why Grain‑Free Gluten‑Free?
Grain‑Free + Gluten‑Free
= Freedom of Choice
If you’ve made it to this page, you’re probably one of the 40% of Americans with digestive issues, which are often linked to allergies–and reactions to gluten and/or grains. You’re probably fed up with limiting your food choices. You may be daydreaming about baked goods. Super-premium that won’t irritate or inflame your gut.
Well, the dream is now a reality.
No is a Positive Word Around Here
No Grains • No Gluten • No Dairy
No Nuts • No Eggs • No Legumes
No Artificial Coloring • No Refined Oils
No Artificial Sweeteners • No Corn
No Soy • No Artificial Preservatives
No Artificial Flavor Enhancers
How Do We Do It?
With our own original FLOUR OF FREEDOM
Cassava • Psyllium • Tapioca Starch • Potato Starch
The Grain Escape is Always
To keep your system free of irritation.
No need to worry, we adhere to rigorous testing standards set by GFCO.
No wheat, no barley, no rice, no bulgur, no kamut, no oats, no corn, no spelt, no teff, no triticale, no hominy, no rye, no sorghum, no amaranth, no quinoa, no buckwheat— no modern day grains whatsoever.
Because the plant kingdom rules.
Because if you have IBS, the word FODMAP is no joke.
*Monash University Low FODMAP Certified™ products: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant products have been analysed and were assessed to be low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Canada by The Grain Escape. One serve of these products can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
Verification of strict practices we adhere to.
For the nut-sensitive among us.
To keep soils healthy, and discourage superweeds and superbugs.
